[Wakayama Sign] Wakayama's luxury fish, grouper

What is the luxury fish, grouper?

Have you ever eaten kue?
Grouper fish live in the warm waters from the Pacific coast south of the Kanto region to the Higashishina Sea Sea, and can grow to over one meter in length. They are a high-quality fish characterized by their rich oily yet elegant, deep flavor .

The skin and bones, which are rich in gelatin, are delicious, and every part of the meat, including the fins and intestines , can be eaten . Among the fishermen in the area where it is produced, the grouper is known as the "king of fish."

Photo courtesy of Wakayama Prefecture Tourism Federation

Grouper dishes

When it comes to grouper dishes, grouper hotpot is the standard, but you can also enjoy a wide variety of other dishes, such as sashimi, grouper sushi, kakiage, and grouper rice bowls.

Additionally, the Kinki University Fisheries Research Institute in Shirahama Town has spent 20 years establishing aquaculture techniques that enable stable production of grouper.

Everyone should definitely try it!

If you want to eat the high-class fish, "Kue Nabe", this is the place to go!